For quick gratification, that may be worth checking out. Since tacos al pastor is becoming kind of a thing, you can even find thinly sliced pre-marinated pork, read to grill, in some Mexican specialty grocery shops. Steven Raichlen has a great recipe in Planet Barbecue! 309 Recipes, 60 Countries. Notice that the meat is being thinly shaved right into the tortilla, and the traditional pineapple is waiting in the foreground. Image by Matt Saunders via flickr It works off propane gas, and can be used to make shawarma, gyro, doner, etc. Do use corn tortillas! Authentic tacos al pastor are being cooked on a spit roaster specially made for the purpose. Chiles en adobo can be used, along with some of the sauce, or qualilos or other dried chiles can be soaked and then pureed in a blender along with some reserved soaking liquid, and some vinegar. You aren’t likely to want to stack pounds and pounds of pork on a spit and cook it all day! But, it is possible to make a home version by slicing pork thin in advance and marinating it in chiles, achiote, oil, and water. It would certainly be very difficult to make your own authentic tacos el pastor at home. Delicious looking Tacos al Pastor, but probably not authentic. Mexicans, when it comes to food, know a good thing when they see it, so it wasn’t long before they started doing their own version, using pork instead of lamb. It was inevitable that this same preparation method would be applied to tortillas, along with some Mexican ingredients. The lamb would be shaved thin and served on pita. Yes, the Lebanese brought the shawarma with them, which was made with lamb, pieces of which were stacked up on a vertical spit and slowly roasted throughout the day in front of a fire. The shepherd referred to in the name is the name that Mexicans gave to Lebanese merchants who came to Mexico City and to the Yucatan in the early 1900’s. Although tacos el pastor are true Mexican specialties, and you can find them being sold by street vendors or in taquerías, the origins of the cooking style actually do stem from Middle East traditions. The word pastor, in Spanish, means shepherd. If this style of cooking the meat reminds you of certain Middle Eastern or Greek specialties, like the wonderful shawarma, or the gyro, you’re onto something. Thin shavings of the crisp, outer edges of the pork are sliced off and traditionally served with pineapple, cilantro, and diced onion.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |